Locus 144 Liberty Village Restaurant

WHERE FOOD, HOSPITALITY AND ENTERTAINMENT BECOME ONE

416.583.2131   info@locus144.com
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MENU

ANTIPASTI

STEAK TARTARE

$15

STEAK TARTARE, shallot, pickle, tartufata, crispy capers, taro chips

SPEIDUCCI

$13

grilled chicken SPEIDUCCI skewers, garlic & ginger glaze

SHORT RIBS

$13

grilled Miami-cut beef SHORT RIBS, balsamic-bbq sauce, radish salad

WINGS

$14

signature chicken WINGS, secret sauce, fresh chili, green onion

OCTOPUS

$18

grilled OCTOPUS, n’duja sausage & potatoes

MUSSELS

$13

steamed P.E.I. MUSSELS, Calabrese soppressata, white wine, fresh tomato

CALAMARI

$16

grilled CALAMARI, chickpea & chorizo ragu

CEVICHE

$16

CEVICHE, tilapia, scallop, shrimp, octopus, lime, chili, taro chips

SHRIMP & CALAMARI

$19

fried SHRIMP & CALAMARI, sea salt, chipotle aioli

KALE SALAD

$14

KALE SALAD, pine nuts, currants, pecorino, lemon-honey vinaigrette

MUSHROOM

$13

baked oyster MUSHROOM, parmigiano, breadcrumbs, arugula, balsamic

CAPRESE

$14

CAPRESE salad, fresh mozzarella, prosciutto, preserved tomato, balsamic

ARTICHOKES

$13

crispy baby ARTICHOKES, tahini crema

MARGHERITA

$14

MARGHERITA, San Marzano tomato, mozzarella, Parmigiano-Reggiano, basil

LOCUS 144

$19

LOCUS 144, hot soppressata, salami, chorizo

DIAVOLA

$17

DIAVOLA, hot soppressata, n’duja, roasted red pepper

QUATRO STAGIONI

$18

QUATRO STAGIONI, 1/4 artichokes, 1/4 olives, 1/4 mushroom, 1/4 prosciutto

FUNGHI

$18

FUNGHI, oyster mushroom, truffle cream, Parmigiano, fresh herbs (white pizza)

PROSCIUTTO & ARUGULA

$19

Mozzarella, PROSCIUTTO & ARUGULA, preserved tomato, Parmigiano shavings (white pizza)

CARNE E PESCE

FISH of the DAY

M/P

FISH of the Day, grilled and served whole with olive oil, lemon and herbs

STEAK of the DAY

M/P

STEAK of the Day, hand selected steaks, grilled and served with daily garnish

Inquire with your server about our daily meat and fish specials, as well as our signature platters for 2 or more.

GNOCCHI di PATATE

$19

GNOCCCHI di PATATE, San Marzano tomato & sausage ragu

BOLOGNESE

$18

BOLOGNESE, penne, slow cooked traditional ragu, Parmigiano

RAVIOLI ai FUNGHI

$19

RAVIOLI ai FUNGHI, mushroom & truffle filled ravioli, white truffle butter

RAVIOLI ai SPINACI e RICOTTA

$18

RAVIOLI ai SPINACI e RICOTTA, spinach & ricotta filled ravioli, rose vodka sauce

RISOTTO ai FRUTTI di MARE

$21

RISOTTO ai FRUTTI di MARE, seafood risotto, shrimp, scallop, squid & mussels

GLUTEN-FREE pasta available

$3

RAPINI

$7

Sauteed RAPINI, garlic, chilis

GREEN BEANS

$7

GREEN BEANS, n'duja

ASPARAGUS

$7

Grilled ASPARAGUS, balsamic, pine nuts, Parmigiano Reggiano

FRIES

$7

Hand cut FRIES, Parmigiano, truffle, chipotle aioli

POTATOES

$7

Oven roasted POTATOES, rosemary, garlic, sea salt

TIRAMISU

$8

Layered Italian dessert with espresso soaked lady fingers, sweetened mascarpone and cocoa

CANNOLI

$7

Crisp pastry filled with sweetened ricotta and chocolate chips, topped with Amarena cherries

NUTELLA PIZZA

$9

Topped generously with Nutella, bananas and strawberries

GELATI e SORBETTI

$7

Daily selection of Italian gelato and sorbets

AFFOGATO

$6

Vanilla gelato topped with a shot of hot espresso (add a shot of Baileys to your affogato $4)