Locus 144 Liberty Village Restaurant

WHERE FOOD, HOSPITALITY AND ENTERTAINMENT BECOME ONE

416.583.2131   info@locus144.com
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MENU

CURED MEATS & CHEESES

$27

Chef’s selection of CURED MEATS & CHEESES, crostini & preserves

CALAMARI & SHRIMP

$17

Flash-fried CALAMARI & SHRIMP, citrus aioli

OCTOPUS

$16

Grilled Moroccan OCTOPUS, warm potato and n’duja salad, citrus gremolata

BEEF CARPACCIO

$15

House-cured BEEF CARPACCIO, tartufata, 30-month Parmigiano-Reggiano, baby arugula, crisp shallot, fried capers

LAMB SPIEDINI

$16

Grilled Ontario LAMB SPIEDINI, charred green onion, maldon sea salt, salsa verde

MEATBALLS

$14

Veal, beef, pork & ricotta MEATBALLS, San Marzano tomato sauce, Parmigiano-Reggiano

BURRATA

$19

Local BURRATA, grilled peaches, basil puree, blistered cherry tomatoes, balsamic, pine nuts

ROMAINE SALAD

$14

Crisp ROMAINE SALAD, pear, Parmigiano- Reggiano, walnuts, white wine & pommery mustard vinaigrette

MUSHROOM SALAD

$15

Baby arugula, grilled portobello MUSHROOM SALAD, Pecorino-Romano, rosemary focaccia croutons, truffle-balsamic vinaigrette

KALE SALAD

$14

Tuscan KALE SALAD, Zante currants, pine nuts, pecorino-Romano, lemon & honey vinaigrette

ADD ~ CHICKEN

$8

Grilled marinated Chicken breast

ADD ~ SHRIMP

$10

Grilled black tiger shrimp

ADD ~ STEAK

$11

Grilled 5 oz flat iron steak

BOLOGNESE

$18

Traditional slow-cooked ragù alla BOLOGNESE rigatoni, Parmigiano-Reggiano

PAPPARDELLE

$19

Mixed mushrooms, PAPPARDELLE pasta, tartufata, truffle-Parmigiano cream

CASARECCIA

$18

CASARECCIA pasta, roasted chicken, red peppers, nicoise olives, cherry tomato, red onion, basil pesto, Pecorino-Romano

ORECCHIETTE

$18

ORECCHIETTE, fresh Italian sausage, n’duja, rapini, extra virgin olive oil, pecorino-Romano

FETTUCCINE

$19

Shrimp, bay scallop & calamari, FETTUCCINE, white wine, fresh herbs, extra-virgin olive oil

GLUTEN-FREE pasta available

$3

LOCUS 144

$19

LOCUS 144, mozzarella, hot soppressata, salami, Italian sausage, porchetta

MARGHERITA

$14

MARGHERITA, San Marzano tomato, mozzarella, Parmigiano-Reggiano, basil

BURRATA

$19

Whipped BURRATA, San Marzano tomato, basil, extra virgin olive oil

SOPRESSATA

$17

Mozzarella, hot SOPRESSATA, n’duja, roasted red peppers

CHICKEN

$17

Mozzarella, roasted herb CHICKEN, rapini, nicoise olives, red peppers, red onions

MUSHROOM

$18

Mozzarella, mixed MUSHROOM, truffle cream, Parmigiano-Reggiano, fresh herbs (white pizza)

PROSCIUTTO & ARUGULA

$19

Mozzarella, PROSCIUTTO & ARUGULA, cherry tomato, Parmigiano shavings (white pizza)

STEAK

$27

Grilled and sliced 10 oz flat iron STEAK, grilled rapini, salsa verde, crispy shallots, truffle Tuscan fries & Parmigiano aioli

BURGER

$17

Grilled lamb BURGER, harissa infused yogurt, baby arugula, cucumber, tomato and onion salsa, truffle Tuscan fries

SALMON

$24

Grilled SALMON, asparagus and pine nuts, roasted persillade potatoes, salsa rossa, balsamic reduction

di PESCE’

$99

grilled 1⁄2 Moroccan octopus, black tiger shrimp, calamari & salmon, charred lemon, salmoriglio sauce, rapini & roasted potatoes (serves 2-4)

alla FIORENTINA’

$119

grilled 34 oz T-bone steak, Italian sausages & lamb spiedini, burning rosemary, salsa verde, rapini & roasted potatoes (serves 2-4)

FRIES

$6

Truffle Tuscan FRIES and Parmigiano aioli

RAPINI

$6

RAPINI garlic and chilies

ASPARAGUS

$6

Grilled ASPARAGUS, pine nuts, balsamic, Parmigiano

ARUGULA & TOMATO

$6

ARUGULA & TOMATO salad, balsamic

TIRAMISU

$7.99

Traditionally prepared

SCICILIAN CANNOLI

$6.99

Crisp pastry filled with sweetened ricotta

NUTELLA PIZZA

$8.99

Topped with Nutella and strawberries