Locus 144 Liberty Village Restaurant

WHERE FOOD, HOSPITALITY AND ENTERTAINMENT BECOME ONE

416.583.2131   info@locus144.com
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MENU

ANTIPASTI

STEAK TARTARE

$15

STEAK TARTARE, shallot, pickle, tartufata, crispy capers, taro chips

BURRATA

$22

tomato salad, basil, extra virgin olive oil, sea salt

SHORT RIBS

$14

grilled Miami-cut beef SHORT RIBS, balsamic-bbq sauce, radish & cucumber salad

WINGS

$14

fried chicken style WINGS, choice of sauce; Hot, Texas BBQ, Cajun Dry Rub

OCTOPUS

$19

grilled OCTOPUS, n’duja sausage & potatoes

MUSSELS

$14

steamed P.E.I. MUSSELS, Calabrese soppressata, white wine, fresh tomato

MEATBALLS

$14

ricotta, beef, veal & pork, San Marzano tomato sauce, Parmigiano

SHRIMP & CALAMARI

$19

fried SHRIMP & CALAMARI, sea salt, chipotle aioli

SWORDFISH CARPACCIO

$17

smoked SWORDFISH CARPACCIO, citrus salad, capers & olives

KALE SALAD

$14

KALE SALAD, pine nuts, currants, pecorino, lemon-honey vinaigrette

LOCUS CAESAR

$15

romaine, radicchio, European bacon, focaccia croutons, Parmigiano, pink peppercorn Caesar dressing

ARUGULA SALAD

$15

radicchio, crispy chickpeas, tomato, cucumber, radish, feta, olives, lemon & oregano vinaigrette

add grilled chicken breast +7, add steak +9

MARGHERITA

$16

MARGHERITA, San Marzano tomato, mozzarella, Parmigiano-Reggiano, basil

LOCUS 144

$19

LOCUS 144, hot soppressata, salami, chorizo

BURRATA

$21

BURRATA, San Marzano tomato, basil, olive oil, sea-salt

DIAVOLA

$18

DIAVOLA, hot soppressata, n’duja, roasted red pepper

FUNGHI

$18

FUNGHI, oyster mushroom, truffle cream, Parmigiano, fresh herbs (white pizza)

PROSCIUTTO & ARUGULA

$19

PROSCIUTTO & ARUGULA, tomato, Parmigiano shavings (white pizza)

CARNE E PESCE

GRIGLIATA MISTA

$39

grilled 5oz flatiron steak, lamb chops, chicken breast, Italian sausage, grilled Mediterranean vegetables

STEAK FRITES

$28

grilled 10oz flatiron steak, truffle and Parmigiano fries, chipotle aioli

RIBEYE

$54

grilled 20oz bone-in 35-day age ribeye steak, roasted potatoes & rapini, salsa verde

SALMONE

$26

grilled salmon filet, asparagus and pea risotto

FIORENTINA

$99

grilled 34oz t-bone steak, charred rosemary, roasted potatoes & rapini, sea salt & olive oil (for 2)

BRANZINO

$36

whole grilled European sea bass, sal moriglio sauce, grilled vegetables

GNOCCHI di PATATE

$21

GNOCCCHI di PATATE, burrata, San Marzano tomato sauce & basil

BOLOGNESE

$19

BOLOGNESE, penne, slow cooked traditional ragu, Parmigiano

RAVIOLI ai FUNGHI

$19

RAVIOLI ai FUNGHI, mushroom & truffle filled ravioli, white truffle butter

RAVIOLI ai SPINACI e RICOTTA

$21

RAVIOLI ai SPINACI e RICOTTA, spinach & ricotta filled ravioli, rose vodka sauce

FETTUCINE

$21

FETTUCINE, roasted chicken breast, smoked bacon, roasted garlic & Parmigiano cream sauce

SPEGHETTI FRA DIAVOLA

$23

SPEGHETTI FRA DIAVOLA, shrimp, chili & garlic, light tomato sauce

GLUTEN-FREE pasta available

$3

RAPINI

$7

Sauteed RAPINI, garlic, chilis

GRILLED VEGETABLES

$9

asparagus, pepper zucchini, eggplant, oregano, garlic, balsamic

FRIES

$7

Hand cut FRIES, Parmigiano, truffle, chipotle aioli

POTATOES

$7

roasted POTATOES, rosemary, garlic, sea salt

TIRAMISU

$8

Layered Italian dessert with espresso soaked lady fingers, sweetened mascarpone and cocoa

CANNOLI

$7

Crisp pastry filled with sweetened ricotta and chocolate chips, topped with Amarena cherries

NUTELLA PIZZA

$9

Topped generously with Nutella, bananas and strawberries

GELATI e SORBETTI

$7

Daily selection of Italian gelato and sorbets

AFFOGATO

$6

Vanilla gelato topped with a shot of hot espresso (add a shot of Baileys to your affogato $4)